Carrots are a popular root vegetable that are rich in nutrients and have many health benefits. Here are some of the health benefits of carrots:
  • Good for Eye Health: Carrots are high in beta-carotene, which is converted to vitamin A in the body. Vitamin A is essential for maintaining good vision, especially in low light conditions.
  • Boosts Immunity: Carrots contain antioxidants such as vitamin C, which helps to protect the body from damage caused by free radicals and boost the immune system.
  • May Help Reduce the Risk of Cancer: Carrots contain compounds called falcarinol and falcarindiol, which may help prevent the growth of cancer cells.
  • May Help Lower Blood Pressure: Carrots contain potassium, which helps to regulate blood pressure and reduce the risk of heart disease.
  • May Help Improve Digestion: Carrots are high in fiber, which helps to promote healthy digestion and prevent constipation.
  • Promotes Healthy Skin: The vitamin A in carrots helps to maintain healthy skin, while the antioxidants in carrots help to protect the skin from damage caused by UV radiation and pollution.
Overall, adding carrots to your diet can provide numerous health benefits and contribute to a healthy lifestyle.
Energy 148 kJ
Proteins 1 g
Carbohydrates 7 g
Sugars 6 g
Fats 0.23 g
Cholesterol -
Saturated Fatty Acids 0.05 g
Trans Fatty Acids -
Monounsaturated Fatty Acids -
Polyunsaturated Fatty Acids 0.15 g
Fiber 5 g
Salt -
Water 86 g
Calcium -
PHE (Fenylalanin) 50 mg
Vitamins Folic Acid Vitamine A Vitamine B Vitamine B1 Vitamine B2 Vitamine B3 Vitamine B5 Vitamine B6 Vitamine B7 Vitamine C Vitamine D Vitamine E Vitamine K
Minerals Chrome Potassium Phosphorus Magnesium Iodine Cobalt Manganese Copper Molybdenum Pectin Selenium Sodium Calcium Iron Zinc