Carrot
Carrots are a popular root vegetable that are rich in nutrients and have many health benefits. Here are some of the health benefits of carrots:
- Good for Eye Health: Carrots are high in beta-carotene, which is converted to vitamin A in the body. Vitamin A is essential for maintaining good vision, especially in low light conditions.
- Boosts Immunity: Carrots contain antioxidants such as vitamin C, which helps to protect the body from damage caused by free radicals and boost the immune system.
- May Help Reduce the Risk of Cancer: Carrots contain compounds called falcarinol and falcarindiol, which may help prevent the growth of cancer cells.
- May Help Lower Blood Pressure: Carrots contain potassium, which helps to regulate blood pressure and reduce the risk of heart disease.
- May Help Improve Digestion: Carrots are high in fiber, which helps to promote healthy digestion and prevent constipation.
- Promotes Healthy Skin: The vitamin A in carrots helps to maintain healthy skin, while the antioxidants in carrots help to protect the skin from damage caused by UV radiation and pollution.
| Energy | 148 kJ |
| Proteins | 1 g |
| Carbohydrates | 7 g |
| Sugars | 6 g |
| Fats | 0.23 g |
| Cholesterol | - |
| Saturated Fatty Acids | 0.05 g |
| Trans Fatty Acids | - |
| Monounsaturated Fatty Acids | - |
| Polyunsaturated Fatty Acids | 0.15 g |
| Fiber | 5 g |
| Salt | - |
| Water | 86 g |
| Calcium | - |
| PHE (Fenylalanin) | 50 mg |
| Vitamins | Folic Acid Vitamine A Vitamine B Vitamine B1 Vitamine B2 Vitamine B3 Vitamine B5 Vitamine B6 Vitamine B7 Vitamine C Vitamine D Vitamine E Vitamine K |
|---|---|
| Minerals | Chrome Potassium Phosphorus Magnesium Iodine Cobalt Manganese Copper Molybdenum Pectin Selenium Sodium Calcium Iron Zinc |