Cheddar cheese, like many other types of cheese, can provide several health benefits when consumed in moderation as part of a balanced diet. Some potential health benefits of cheddar cheese include:
  • Good source of calcium: Cheddar cheese is a rich source of calcium, which is important for strong bones and teeth. Adequate calcium intake can also help with nerve function, muscle function, and blood clotting.
  • Protein-rich: Cheddar cheese is a good source of protein, which is essential for building and repairing tissues in the body. Protein is also important for supporting immune function, enzymes, and hormones.
  • Vitamin and mineral content: Cheddar cheese contains various vitamins and minerals, including vitamin A, vitamin D, vitamin B12, zinc, and phosphorus. Vitamin A is important for vision, while vitamin D helps the body absorb calcium and promotes bone health. Vitamin B12 is crucial for nerve function, and zinc and phosphorus are important for immune function and bone health, respectively.
  • Energy and satiety: Cheddar cheese is calorie-dense and can provide energy, making it a good option for those who need to increase their caloric intake. Additionally, the high fat and protein content in cheddar cheese can help promote satiety and keep you feeling fuller for longer, which may help with weight management.
  • Probiotic potential: Some types of cheddar cheese, especially aged ones, may contain beneficial bacteria or probiotics, which can support gut health by promoting a healthy balance of gut bacteria.
  • Versatility and taste: Cheddar cheese can be a delicious addition to various recipes, adding flavor and richness to meals. This can make it easier to incorporate other healthy foods, such as vegetables, fruits, and whole grains, into your diet.
It's important to note that cheddar cheese, like all dairy products, can be high in saturated fat and sodium, so it should be consumed in moderation, especially if you have dietary restrictions or health conditions that require you to monitor your intake of these nutrients. Choosing lower-fat options or consuming cheddar cheese as part of a balanced diet is recommended. If you have specific health concerns or dietary restrictions, it's always best to consult with a healthcare provider or registered dietitian for personalized advice.
Energy 1700 kJ
Proteins 26 g
Carbohydrates 2 g
Sugars 0.3 g
Fats 32 g
Cholesterol 100 mg
Saturated Fatty Acids 20 g
Trans Fatty Acids -
Monounsaturated Fatty Acids 9 g
Polyunsaturated Fatty Acids 1 g
Fiber -
Salt 3 g
Water 34 g
Calcium 750 mg
PHE (Fenylalanin) 1300 mg
Vitamins Folic Acid Vitamine A Vitamine B1 Vitamine B2 Vitamine B3 Vitamine B5 Vitamine B6 Vitamine B7 Vitamine B12 Vitamine C Vitamine D Vitamine E Vitamine K
Minerals Chrome Potassium Phosphorus Magnesium Cobalt Manganese Copper Sodium Calcium Iron Zinc