Garlic has been used for centuries not only as a culinary ingredient, but also for its potential health benefits. Some of the potential health benefits of garlic include:
  • Antimicrobial properties: Garlic has natural antimicrobial properties, which means it may help fight against certain bacteria, viruses, fungi, and parasites. Garlic contains a compound called allicin, which is believed to have antimicrobial properties that can help support the immune system.
  • Cardiovascular health: Garlic has been associated with potential cardiovascular health benefits. It may help lower cholesterol levels, reduce blood pressure, and decrease the risk of blood clots, which can all contribute to a healthier heart and circulatory system. Garlic is also thought to have antioxidant properties, which can help protect against oxidative damage in blood vessels.
  • Immune system support: Garlic is believed to have immune-boosting properties that can help support the body's natural defense mechanisms. It may help stimulate the immune system and enhance the production of certain immune cells, which can help fight against infections and diseases.
  • Antioxidant properties: Garlic contains various antioxidants, such as vitamin C, selenium, and certain sulfur compounds, which can help protect cells from oxidative damage caused by free radicals. Antioxidants are important for overall health and may help reduce the risk of chronic diseases, such as cancer and cardiovascular disease.
  • Anti-inflammatory properties: Garlic has anti-inflammatory properties, which may help reduce inflammation in the body. Chronic inflammation is associated with various health conditions, such as cardiovascular disease, diabetes, and certain types of cancer, so reducing inflammation may have a positive impact on overall health.
  • Nutritional value: Garlic is a good source of several vitamins and minerals, including vitamin B6, vitamin C, manganese, and selenium, which are important for overall health and well-being.
It's important to note that while garlic has potential health benefits, it should be used as part of a healthy, balanced diet and lifestyle, and its effects may vary among individuals. As with any supplement or dietary change, it's recommended to consult with a healthcare provider before making significant changes to your diet, especially if you have any health conditions or concerns. Garlic supplements or high doses of garlic may interact with certain medications or have adverse effects, so it's important to use them with caution and under appropriate guidance.
Energy 540 kJ
Proteins 6 g
Carbohydrates 24 g
Sugars 3 g
Fats 0.25 g
Cholesterol -
Saturated Fatty Acids 0.06 g
Trans Fatty Acids -
Monounsaturated Fatty Acids 0.01 g
Polyunsaturated Fatty Acids 0.15 g
Fiber 2 g
Salt -
Water 63 g
Calcium 35 mg
PHE (Fenylalanin) 310 mg
Vitamins Vitamine A Vitamine B1 Vitamine B2 Vitamine B3 Vitamine C Vitamine E
Minerals Potassium Phosphorus Magnesium Iodine Cobalt Manganese Copper Molybdenum Selenium Sodium Calcium Iron Zinc