Pasta (cooked)
| Energy | 560 kJ |
| Proteins | 4 g |
| Carbohydrates | 24 g |
| Sugars | 0.5 g |
| Fats | 3 g |
| Cholesterol | - |
| Saturated Fatty Acids | 0.3 g |
| Trans Fatty Acids | - |
| Monounsaturated Fatty Acids | 1 g |
| Polyunsaturated Fatty Acids | - |
| Fiber | 1 g |
| Salt | 0.4 g |
| Water | 67 g |
| Calcium | 10 mg |
| PHE (Fenylalanin) | 180 mg |
| Vitamins | Vitamine A Vitamine B1 Vitamine B2 Vitamine B3 Vitamine B5 Vitamine B6 Vitamine C Vitamine E |
|---|---|
| Minerals | Chrome Potassium Phosphorus Magnesium Iodine Cobalt Manganese Copper Molybdenum Selenium Sodium Calcium Iron Zinc |