Whipping cream 33%
| Energy | 1300 kJ |
| Proteins | 2 g |
| Carbohydrates | 3 g |
| Sugars | 3 g |
| Fats | 33 g |
| Cholesterol | - |
| Saturated Fatty Acids | 20 g |
| Trans Fatty Acids | - |
| Monounsaturated Fatty Acids | - |
| Polyunsaturated Fatty Acids | - |
| Fiber | - |
| Salt | 0.1 g |
| Water | - |
| Calcium | - |
| PHE (Fenylalanin) | 110 mg |