Gnocchi with fresh asparagus and walnuts

Gnocchi with fresh asparagus and walnuts

baby friendly vegetarian gluten free


  • 500 g potato dumplings (gnocchi)
  • 300 g of fresh asparagus
  • 50 g of walnuts
  • 2 cloves of garlic
  • 50 g of butter
  • 50 ml of cooking cream
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Parmesan for sprinkling


  1. Cook the gnocchi according to the instructions on the package. After cooking, let them drain and cool.
  2. Meanwhile, prepare the asparagus. Remove the woody ends and cut into smaller pieces.
  3. Cook the asparagus in a pot of boiling salted water for about 5 minutes until soft. Drain and keep it aside.
  4. Meanwhile, heat the olive oil in a pan and fry the chopped garlic in it.
  5. Add the cooked asparagus to the pan with the butter and fry for about 2 minutes. Then add the cream and mix. Add salt and pepper.
  6. Add the gnocchi to the pan and toss with the asparagus and cream.
  7. Chop the nuts into smaller pieces.
  8. Serve the gnocchi with nuts and grated parmesan cheese