Grilled eggplant with feta cheese

Grilled eggplant with feta cheese

low carb baby friendly vegetarian


  • 2 medium-sized eggplants
  • 200 g feta
  • 1 red onion
  • 100g cherry tomatoes
  • a handful of black olives
  • 2 tablespoons of olive oil
  • 1 tablespoon of lemon juice
  • 1 teaspoon fresh thyme
  • pinch of salt
  • a pinch of pepper
  • 1 tablespoon of grated parmesan


  1. Wash the eggplants and cut them into thick slices.
  2. Also cut the tomatoes, onions and olives into smaller pieces.
  3. Mix olive oil, lemon juice, thyme, salt and pepper in a bowl. Pour this mixture over the eggplants and leave to marinate for 30 minutes.
  4. Pre-heat the grill or pan and fry the aubergines for 3-4 minutes on each side until soft and lightly browned.
  5. On a plate, mix the eggplant slices with tomatoes, onions, olives and feta and sprinkle with Parmesan cheese. Serve as a separate dish with bread or as a side dish with meat or rice.