![Beef ribs with pumpkin and eggplant Beef ribs with pumpkin and eggplant](https://www.caloory.com/media/cache/recipe_detail_2x/images/recipes/0c3c1f7369094381c0350c736192d403aa554a42.jpg?v230118)
Beef ribs with pumpkin and eggplant
low carb
baby friendly
paleo
dairy free
gluten free
Ingredients
- 500g of beef ribs
- 250g pumpkin (hokkaido, butternut...)
- 1 piece of eggplant
- 1 tablespoon of lard
- 2 teaspoons of ground red pepper
- 1 clove of garlic
- 1 onion
- parsley and spring onion for garnish
Steps
- Cut the pumpkin and eggplant into thicker strips
- Marinate the ribs with ground paprika and lard and put them together with the pumpkin, eggplant, garlic and onion in a roasting pan and add a bit of water (half a cup).
- Bake in the oven for 6-10 hours at 150°C
- Sprinkle the ribs with parsley and spring onions before serving