A fluffy cake

A fluffy cake

vegetarian

Ingredients

  • 1/2 cup cane sugar
  • 1/2 cup milk (for a softer version, replace with cream)
  • 1/2 cup oil
  • 1 cup semi - coarse flour
  • 1 cup plain flour
  • 1/2 tablespoon gingerbread spices
  • 4 tablespoons Dutch cocoa
  • 1 teaspoon cinnamon
  • 1 bag of baking powder
To clear the mold
  • butter
  • coarse flour

Steps

  • Wipe the cake pan and sprinkle with flour. We turn on the oven and preheat it to 180 ° C.
  • In a larger bowl, beat the eggs with sugar and then add the other ingredients and mix well.
  • Pour the finished dough into the prepared mold. Put in a preheated oven and bake for 40 minutes.